Skillet Lasagna

I got this recipe from my Pampered Chef Dinner in under 29 Minutes cook book. Its so quick, easy and yummy.

Skillet Lasagna

1 jar marinara sauce (I use Prego traditional style)

3 c water (I just fill up the Prego jar with water)

8 oz lasagna noodles (not ready bake)

1 lb turkey sausage mild italian style

2 garlic cloves, minced

2 oz parmesan cheese

2 T chopped fresh parsley

1 c ricotta cheese

1/2 mozzarella cheese

1/4 t pepper

Combine sauce and water in large skillet, bring to a boil. Break noodles into thirds (be careful this can make a mess), then add to sauce. Cover and simmer on med-low, stirring occasionally. Cook for 16-18 minutes or until noodles are tender.

Remove sausage from casings and brown in a medium skillet, breaking up into small pieces. When cooked through add garlic and cook for one minute more. Set aside.

In a bowl combine cheeses, parsley and pepper. Set aside.

Stir sausage into noodles, when combined drop large spoonfuls of cheese into pan. Do not stir the cheese into sauce. Put lid back on and let cheese warm up.

Serve and enjoy.

**I like to use ground turkey italian style. If this is not on hand use ground turkey seasoned with sage, fennel seed, pepper, red pepper flakes, garlic powder and oregano.