Sunday, January 1, 2012

Dump-it Salsa

This is my quick, I need a fix for my salsa craving. This makes a whole lot of salsa, so you should probably only make it for entertaining or cut it in half.

2 28 oz can's of drained diced tomatoes
1/2 -3/4 of large yellow onion
2 T pickled jalepenos (more may be necessary for level of spice)
1/2 bunch cilantro
3/4 t kosher salt (less if using table salt)
3/4 t garlic powder
1/2-ish t cumin
1/2-ish t oregano
1/4-ish t coriander (optional)

Blend in food processor leaving small chunks. If you only have a blender then don't overblend.

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