2 28 oz can's of drained diced tomatoes
1/2 -3/4 of large yellow onion
2 T pickled jalepenos (more may be necessary for level of spice)
1/2 bunch cilantro
3/4 t kosher salt (less if using table salt)
3/4 t garlic powder
1/2-ish t cumin
1/2-ish t oregano
1/4-ish t coriander (optional)
Blend in food processor leaving small chunks. If you only have a blender then don't overblend.
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