I got this recipe from my friend Allie. I think she got it from her sister. It truly lives up to it's name. Even better with fresh dill.
The BEST salmon marinade
MARINADE:
¼ c. brown sugar
3 T. chicken broth
3 T. olive or vegetable oil
3 T soy sauce
1 t. Worcestershire sauce
3 T chopped green onions
Reserve a couple of Tablespoons for basting fish.
Combine all ingredients and pour over a salmon fillet. (I usually do this in a gallon ziplock bag) Cover and refrigerate for at least 1 hour.
SEASONINGS:
½ t. dried dill
½ t. lemon pepper
½ t. salt
¼ t. garlic powder
Put fish on aluminum foil, skin side down on pre-heated grill. Pour the reserved marinate on and then the seasonings. Grill on Med to Med-High flame for 15-20 minutes or until the fish starts to flake. (There is no need to turn the fish. The skin should stay on the aluminum foil when you remove the meat)
