This recipe came from a friend I knew in Louisville. It is the most requested recipe I make. I'm pretty sure my family makes it every summer they get together. I say "they" because they all live near each other and I have lived far far away a long time.
Black Bean Salsa
2 cans drained and rinsed black beans
1 can drained corn
2 (14 oz) cans petite diced tomatoes, drain most of juice
1 medium diced red onion
1/4 c chopped cilantro
3 T lime juice
2 T olive oil
1 T red wine vinegar
1 t salt
1/2 t pepper
-Mix all together and let set in fridge for 30-ish minutes. Dice one Avocado and add just before serving with yummy yummy tortilla chips, or over burritos, or as a topping to tacos, taquitos or quesadillas.
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