Lindsay's Swedish Meatballs

I really like how easy this recipe is.  Especially if the meatballs are already prepared.  I often make a double batch of meatballs and use half for this recipe and half for an Italian Meatballs on Spaghetti.

Meatballs (enough for everyone to have a few)
1/2 jar apricot jam
1 C Ketchup
2 t Cider Vinegar

Brown the meatballs (or warm up if using the already cooked and frozen variety) in a large skillet.  Combine the jam, ketchup and vinegar in a small bowl and pour over the brown meatballs.  Let the balls simmer in the sauce covered with a lid for about 20 minutes.  We like to eat it with rice.